Born in California, USA and raised in Japan. After spending his time in LA and Tokyo, he had the chance to spend his time at Noma in copenhagen and Noma Tokyo. Recently he was the head chef at a three hat restaurant in New Zealand called Clooney.

米・カルフォルニア生まれ。LAや東京での経験を重ねた後、デンマーク・NOMAで研鑽を積み、NOMA東京に随行。ニュージーランド・Clooneyでヘッドシェフ時代、NZ・Cuisine Good Awardsの3ハットを獲得。

Born in Tokyo, Japan. After spending time in the kitchen at Micheal Bras in France, he returned to Japan to work as a service waiter. Soon after, he worked his way up in numerous restaurants in Tokyo and Osaka to become the Sommolier. Next in Melbourne, Australia at Vue De Monde and lastly at Clooney where he learned the culture and worked as a head sommelier at both 3 Hat restaurants.

東京都生まれ。仏・Micheal Brasで修行。帰国しサービスへ転向、東京や大阪のレストランでソムリエとして勤務。渡豪し、メルボルン・VUE DE MONDEで経験を積み、ニュージーランド・Clooneyにてヘッドソムリエとして、3ハット獲得に貢献。